Both components were fermented in upright stainless steel fermenters. Elegance yeast was used on the Riesling and VL1 on the Muscat Canelli. The Muscat was harvested on September 19, 2012 at 19.5 brix, the Riesling on September 30, 2012 at 22.3 brix.
92% Riesling, 8% Muscat Canelli
92% Badger Mountain Vineyard Riesling, Colubmia Valley
8% Badger Mountain Vineyard Muscat Canelli, Columbia Valley
Aroma of stonefruite with floral notes of jasmine lead into a melting orange creamsicle topped with ripe kiwi. Refreashing and filled with flavors of nectarine, overlayed with honey. Lemongrass ans subtle lime notes on a long lasting finish. Thsi wine will make you smile all summer long.
Release Date: July 1, 2013
Residual Sugar: 0.00
Cases Produced: 491
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