Our Wines

2017 Powers Viognier

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Winemaker's Notes

With 2017 being another warm vintage in Washington State, Talcott Vineyard has again provided us with a nearly perfect balance of fruit character, pH, and acidity for our fourth bottling of Viognier. Following a harvest date of the 23rd of September, we used Elegance yeast and fermented the Viognier in an upright stainless steel tank to provide a very focused wine with great aromatics and a bright finish.  

Blend/Vineyard Notes

100% Viognier

100% Talcott Vineyard Viognier, Wahluke Slope

Tasting Notes

Immediately engaging aromatics of Green apple, hibiscus, tropical fruits, and banana.  Pear, nectarine, kumquat, and grapefruit give way to a finishing touch of floral, minerality, offering flavors that are layered and bright. This wine is very fresh and balanced on the palate, with beautiful mouthfeel and perfect acidity. 

 

Technical Data

Release Date: 6/15/2018

Alcohol: 12.5%

Residual Sugar: 0.00

Acidity: 0.69

pH: 3.36

Cases Produced: 1,095

 

2017 Powers Viognier
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