Our Wines

August 24: Dine in the Vines

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August 24 from 6-8pm.

Don't miss out on our annual dinner in the vineyard! Surrounded by breathtaking views of our Badger Mountain Estate Vineyard, this delicious 5-course dinner prepared by a local favorite,Tuscany Catering (owners of Ciao Wagon food truck), will be paired with our Powers and Badger Mountain wines. Winemaker, Jose Mendoza, will be in attendance to discuss each of the wine pairings and answer any questions you may have about our wines.

$85 per person. $75 for Wine Club members.

Only 30 seats are available!

Featured Menu:

1st Course
Italian Salmon Tartar with Creme Fresh, Olive tempenade & Cilantro Microgreens.  Paired with 2018 Powers Viognier.

2nd Course
Roasted Tomato & Fennel Gazpacho.  Paired with 2015 Wahluke Slope Red Blend.

3rd Course
Manicotti Pasta stuffed with Lemon Ricotta, Spinach and basi, served with a white wine Bechamel and topped with hearts of palm. Paired with 2018 Badger Mountain Organic Chardonnay.

4th Course
Veal Ossobuco over Rosemary & Saffron Risotto.  Paired with 2015 Powers Reserve Sheridan Vineyard Cabernet Sauvignon. 

5th Course
Pear Ginger Burnt Cream with Goat Cheese Crumbles.  Paired with 2018 Badger Mountain Organic Riesling.

Call or email the Tasting Room with any questions, or special dietary requests.

Phone: 509-627-4986

Email: mlochrie@powerswinery.com



August 24: Dine in the Vines
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