Fermentation completed in upright stainless steel fermenter. 100% malolactic fermentation completed in 59 gallon neutral French oak barrels. Aged 22 months in 8% New French oak, 50% in 2nd-year French oak, and 42% neutral French oak barrels.
91% Syrah, 9% Merlot
78% Ravens Cliff Syrah, Wahluke Slope
13% Badger Mountain Estate Syrah, Columbia Valley
9% Katherine Leon Merlot, Wahluke Slope
On the nose, rich notes of blackberry, blueberry, leather and cedar. On the palate, lush layers of blueberry, black licorice, herbs and lingering spice. Finishing with smooth, round tannins that create a beautiful mouthfeel.
Bottled: September 13. 2019
Alchohol: 14.5%
Cases Produced: 1,850
