We continue to make our Riesling in a style which most perfectly reflects the delicate flavors of the grape. We pick the grapes in the cool of the night, which allows the fruit to be delivered in optimum condition. With this harvest in early-October, we were able to achieve intense and pure fruit flavors while retaining great acidity and balance. All of the lots were cold fermented in upright stainless-steel tanks with Elegance yeast.
100% USDA Organic Riesling
100% Rivercrest Vineyard Riesling, Columbia Valley
This wine boasts layered complex aromas of pear, apricot, and peach along with a slight touch of pine needle on the nose. These delicious aromas lead into a wine that is balanced with a nice blast of bright fruit flavors on the palate and zesty acidity. Tastes of white peach, bright nectarine, and a hint of lemon zest linger on the palate and work themselves into a nice savory finish.
Release Date: April 6, 2020
Cases Produced: 3,500
Alcohol: 12.5%
Residual Sugar: .7%
Acidity: .74%
pH: 3.22%
