Our Wines

2019 Badger Mountain Organic Merlot

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Made with 100% USDA Organic wine grapes. 


Winemaker's Notes

Part of Washington State’s reputation being built on having world class Merlot, this bottling is no exception. With harvest dates from late September to mid-November, the fruit had a very extended hang time that allowed us to craft a very balanced wine with beautiful rich flavors while maintaining a great undertone of acidity.  The Merlot and Cabernet were fermented with PDM yeast in our stainless-steel upright fermenters.  100% malolactic fermentation was completed in upright stainless-steel tanks.

Blend/Vineyard Notes

95% Organic Merlot, 5% Organic Cabernet Sauvignon

90% Alice Vineyard Merlot, Columbia Valley 

5%Badger Mountain Estate Merlot, Columbia Valley 

5% Michaels Vineyard Cabernet Sauvignon, Wahluke Slope 


Tasting Notes

Great complex aromas of strawberry, raspberry, black plum with a nice hint of vanilla and currant lead to a nicely structured palate. Fresh red fruits balanced with plum and blackberry linger nicely alongside a hint of thyme, fennel and a nice minerality that is balanced with medium tannins and a touch of acidity.

Technical Data

Release Date: 4.08.2020

pH: 3.86 
Residual Sugar: Dry
Cases Produced: 2,500
2019 Badger Mountain Organic Merlot
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