Valentine's Weekend Dinner by Chef Jessie Ayala of the Ciao Wagon. Includes, salad for 1, 1 entree, 1 dessert.
Pick-up is Feb. 14th at 4pm at the Tasting Room.
Please indicate at check out in the "Additional Comments" box which entree you would prefer.
MENU:
Italian Harvest Chop Salad
Apples, Romaine, toasted pumpkin seed, dried cherries, shaved carrot, roasted brussel sprouts, lemon-honey vinaigrette.
Chicken Porri
Pan-seared chicken breast over asparagus, pea risotto, topped with leeks braised in garlic-tarragon cream and cranberry.
OR
Short Rib Osso Bucco
Braised short ribs over handmade seared garlic-ricotta gnocchi, garnished with pine nut gremolata.
White Chocolate Panna Cotta
White chocolate panna cotta topped with chocolate ganache and macerated raspberries.
